A Kiwi The chef has turned heads after he slammed “lazy” Aussies, saying loads of them “do not need to work”.
Veteran chef Andrew Lee sat down with New Zealand content material creators ALTBAYS on their podcastthe place he mentioned his observations of Australian employees.
WATCH THE VIDEO ABOVE: Kiwi chef slams ‘lazy’ Aussies over work ethic
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A brief clip of the podcast was posted to TikTok the place Lee, who has spent virtually 40 years within the hospitality business, commented on Australia’s “greatest downside”.
“The most important downside with Australia, is there’s too many Australians,” he informed podcast hosts Fabian Roberts and Leo Magri.
“Lots of the Aussies do not need to work, particularly within the hospitality business.”
Having crossed the ditch to Australia in 2010, he recounted the time one other chef at a spot he labored demanded they solely rent Kiwis.
“He swore black and blue to his bosses that he was going to fill the place with Kiwis, which is what he did…” he mentioned.
Lee then added: “If I might fill a kitchen I might have Kiwis, Brazilians and Argentinians.”
His feedback sparked outrage on-line, with many blasting the chef’s opinion earlier than defending Australia’s work ethic.
“Aussie chef right here (30 years expertise) and that is bulls**t,” one mentioned.
“My son’s a Kiwi chef, loves working right here in Oz. reckons individuals are cool,” a mum on TikTok added.
With a 3rd commenting: “Loads of laborious working Australians within the hospitality workforce… surprising factor to say about Australian individuals.”
However many positioned the blame on Australia’s hospitality business.
“The hospitality business has a widespread dangerous title for not paying its staff and dangerous remedy,” somebody wrote.
“We stay in an overworked tradition tho 13hr days are widespread and that is not together with journey time,” one other commented
“Nicely, they do not need to work for lower than what they imagine they’re value,” a 3rd instructed.
Whereas one commenter agreed with the chef: “As a Kiwi residing in OzI agree.”
The chef who now works within the Northern Territory continued so as to add gas to the hearth – this time taking goal at youthful Aussies.
“We have had a number of actually, actually good (younger workers) however we have had loads that simply need to are available in and punch a ticket and punch out once more,” he informed ALTBAYS.
“They don’t seem to be there to study, not there to work. They simply there to fill the numbers in and fill their pocket with cash.
“The work ethic within the kitchen as of late shouldn’t be loads and it is actually, actually unhappy.”
He then added social media might be partially blamed.
“Why go to work and sweat your a**e off in a 65 diploma kitchen for eight hours when you’ll be able to go do a dance movie and receives a commission twice as a lot?” He questioned.
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