Chef and Coles ambassador Michael Weldon joined Sunrise with a easy and scrumptious dinner choice.
Chilli-soy beef salad
Substances
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- 500g Coles No Added Hormones Australian Beef Rump Steak
- 1 pink onion, minimize into wedges
- 1/four cup (60ml) soy sauce
- half cup (125g) candy chilli sauce
- 350g pkt Coles Kitchen Asian Fashion Salad Package
Methodology
- Warmth a big frying pan over excessive warmth. Season the steak and spray with olive oil spray. Cook dinner the steak for three minutes all sides or till cooked to your liking. Switch to a plate and put aside for five minutes to relaxation. Thinly slice.
- Add onion to the pan and cook dinner, stirring, for four minutes or till flippantly caramelised. Return the steak to the pan with the soy sauce and candy chilli sauce and cook dinner, stirring, till nicely mixed and heated by.
- Put together the salad package following packet instructions in a big bowl. Prepare over a serving platter and high with the steak combination to serve.
Discover extra scrumptious What’s For Dinner recipes here.
Dawn has a industrial association with Coles.
